Kitchen

• Items you use regularly should be in easy reach between hip and eye level. This avoids the need to stoop or stretch.
• Hot dishes should be easily moved from the oven /cooker onto the working surface (bench-top) or onto the table.
• All extension cords and appliance cords should be secured and not lying around in the room.
• Tables and worktops should be sturdy enough to support your weight if you lean on them.
• The floors should be non-slip (if you spill liquid, wipe it up immediately).

• You may find a mobile trolley handy for transporting food and dishes more safely from the kitchen into the dining room.